Well Done! Podcast July 2, 2009
Friday, July 3, 2009 No Comments
The Well Done! Podcast for July 2, 2009.
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A MEMORY of food comes from the SENSATIONS of a dish prepared with flawless TECHNIQUE.
Friday, July 3, 2009 No Comments
The Well Done! Podcast for July 2, 2009.
Friday, July 3, 2009 No Comments
This will be a short review for an awesome book for your library. I have been searching high and low through mountains of garbage cookbooks for that one book that “gets it” when it comes to burgers.
Sunday, June 28, 2009 2 Comments
Well folks, I said that I was working on a surprise for you all. Here it is, my first podcast:
Category: Podcast
Saturday, June 27, 2009 No Comments
Any suggestions on how to successful puree fresh tomatoes without incorporating too much air into them? The method after the jump!
Saturday, June 27, 2009 No Comments
Well all, I am geared up to bring you a surprise… except I cannot decode the danged thing. I have wasted my whole day on it, and I am a little discouraged. I am going to have to go back to the drawing board on it. So, no moving post today, I am afraid. More to come. If I can figure out the technology!
Tags: difficulties, FUBAR, surprise, technical
Category: Rambling
Friday, June 26, 2009 1 Comment
Installing a new hard drive (1.5 TB) so I need to move files, do some cleaning, and get back to you all tomorrow with a nice, special surprise!
Tags: drive, hard, installation, terabyte
Category: Rambling
Wednesday, June 24, 2009 No Comments
Today is the national holiday of Quebec. The wife and I are taking a trip to the beach tomorrow, so no post for today!
Tags: Fete, holiday, quebec, st jean baptiste
Category: Uncategorized
Tuesday, June 23, 2009 No Comments
Here are four things that you need to watch for when it comes to your fryer oil:
Tags: clean, fryer, hydrolization, oil, oxidation, polymerization, salt
Category: Tips
Monday, June 22, 2009 2 Comments
This is what the Well Done Chef! is planning for the family the week of June 21st to June 27th, 2009.
Category: Shopping, frugal, menu planning
Friday, June 19, 2009 2 Comments
Today the question was posed on the ChefTalk Forums:Bruschetta for 300 as an appetizer: What’s the best, or easiest way to serve? The answer after the jump.
Category: Food Preparation, Tips