photo courtesy of seier+seier+seier of Flickr under Creative Commons License
It has been a while since I have hit the publish button here. The reasons are three-fold:
1) I had a huge food costing project that I had 2 weeks to complete. That meant all recipes, price lists, costing and final reporting. Whew! It was quite the project, but worth it!
2) I have been thinking about this site. I am sitting on several different posts, but I have not published them, for there is a nagging fear in the back of my head. I recently (on Aug 1st) checked my stats, and it was a bit of an eye-opener for me. Right in black and white, I found what people like about my site. Mainly, recipes and posts that help them somehow. Now, there has been some soul searching, and I am now ready to give what I think will make the site better. That means I will discontinue the “What I am eating”, “Garden Updates”, all frugal posts not pertaining to recipes, and rants that have no value to you, the reader. What I want to do is give you what you want, and that is what I will continue to do, in my wacky way. This is the first thing I want to do to make this site better.
3) I have been battling a heavy ear infection for the last 3 months, that has recently come to head since last weekend. I am talking about not being able to chew, ear pounding, blood from the ear kind of infection. I am on 2 different types of antibiotics, and popping aspirin like it is candy. I hope it is going to go down soon.
I am also looking into buying a new theme here. I like the look of the site, but I want to clean it up a little more. I am looking around for options, and I will pay if I have to. All in the name of a good site, hear?
I am working on a post for Tom Naughton’s site, a follow up to the franken stock post. I wnat to have it done soon, so I will have something for you later. In the meantime, keep cooking, and remember, it must be Well Done!
