About

When you work hard, sometimes you play hard as well.

My name is Jason Sandeman and I am a chef. I have worked in this business for just shy of 20 years. I got my start when I was 13 years old at an old A&W carhop. I graduated to fries from dish, and the rest is history.

Since then, one would say that I have been obsessed with food. I read about food, think about food, cook food, and of course, eat food.

I run this blog for a desire to teach the methods of what we do to anyone who will listen. Passing on the passion about food is what it is all about.

You can find me on Twitter or on Facebook. If you need to contact me, you could try me at sandeman[at]welldonechef.com.

Of course, the best way to ask a question is to comment on a post. Did you like the post,or hate it? Let me know.

Sometimes what I have to say will be controversial, but always given with as much passion as I have for food.

A Well Done Chef! always remembers the catchphrase:

A MEMORY of food comes from the SENSATION of a dish prepared with flawless TECHNIQUE.