About

When you work hard, sometimes you play hard as well.

This picture was taken a year before my diagnosis. I weighed upwards of 230+ lbs.

Who I Am

My name is Jason Sandeman and I am a chef. I read about food, think about food, cook food, and of course, eat food.

I am opinionated and controversial, and that is my way of expressing my passion for foods and traditions.

The Sugary-Sweet Elephant In The Room

At 5’7″, I weighed 230+ lbs at my worst. Around August 2009, I started losing weight effortlessly. I chalked it up to my new-found regime: drinking LOTs and LOTs of water.

On March 4th 2010, I was diagnosed with diabetes. I later found out that it was LADA, a variant of type 1 diabetes. I had let my health get to the point where I needed to go onto insulin therapy to get my numbers under control.

I was stuck with these questions: What do I do now? How does eating affect my blood sugar? What should I eat? What can’t I eat?

What’s My Point?

You can read about what I am doing to control my weight, diabetes, and health – available to anyone who will listen.

I have no credentials, but I genuinely think that our health problems are directly connected to how and what we eat. I will show you how I think you can take back the control over your health by returning to the kitchen, and preparing the foods that our ancestors used to heal.

I Believe It’s Really Up to Us First.

This blog is for those people who believe that by eating a diet of traditional foods that are low in carbohydrates, exercising intelligently, and controlling blood sugars will lead to excellent health.

I believe that a pill or operation should be the last resort. See if nutrition and exercise can’t help you first.

The “Experiment”

Sick of all sorts of advice (well-meaning or not,) I took matters into my own hands. I researched and read a lot of books and came up with my own plan: the WDC WOE. (Well Done Chef’s Way of Eating)

WDC WOE in a Nutshell

Do You Have a Question?

Do you have a question for me? You can contact me through the Ask the Chef! page, my Facebook Fan Page, my TuDiabetes account, my Youtube Channel, or my Twitter account.

Of course, the best way to ask a question is to comment on a post. Did you like the post,or hate it? Let me know.

The Well Done Chef!

REAL Food For Your Life.

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