Cassandra writes:
…I do like to make my own spice mixes, like taco seasoning, or ranch seasoning, etc.
Here is my version of a BBQ spice rub. Do you know St. Hubert’s chicken here in Quebec? I played around with some recipes that I have from my notes, sources online, and added my own personal spin. The star of this recipe is the smoked paprika. Seriously, get some. If you do not know where to find some, try the spice link from my store.This recipe is easiest as a ratio when you weigh out the ingredients. I will give the grams first, then the measurement.
Barbecue Chicken Spice
Barbecue Chicken Spice with Smoked Paprika
Yields: 1000g (8 cups)
- 160 g (1-1/2 cups) smoked paprika
- 160 g (1-1/2 cups) paprika
- 200 g (1 cup) celery salt
- 200 g (1 cup) sugar
- 100 g (1 cup) black pepper, freshly ground
- 100 g (1/2 cup) ground mustard
- 60 g (1/2 cup) onion powder
- 20 g (4 teaspoons) cayenne
- 40 g (1/2 cup) grated lemon peel
- Combine smoked paprika, paprika, celery salt, sugar, black pepper, ground mustard, onion powder, cayenne and grated lemon peel.
- Place into tight fitting bottles and use within 3 months.
I hope you all enjoyed this recipe today! How would you improve on this recipe? You can see the results on some fabulous chicken below!
All Rubbed and Ready to Go!
