Wood-burning brick oven at Northeast Punch Neapolitan Pizza Grand Opening by The Punch Pizza on Flickr

Last week we teamed up with Albert Grande of pizzatherapy.com and we had a great time talking about making pizza. Last Thursday was a special event, complete with a contest. Comment on this post about what pizza topping is your favorite, and you would be entered into a draw for the prize of the pizzatherapy pizza cookbook!

Well, it seems that I had a conflict with my commenting system. I was a little stupid to try out a new comment system in the middle of a contest! Once I deactivated it, my inbox was flooded with comments. Mainly spam comments, but a huge flood nonetheless. I was left with 2 comments. Okay, so by random chance (Flipping a coin!)…

The winner is Cassandra!

Look for an email Cassandra for your prize! Congratulations!

The Pizza Therapy Pizza Cookbook by Albert Grande of Pizzatherapy.com

I have been looking at the advertisements for this eBook around for a while now. I contacted the creator, Albert Grande, to see if he would be interested in a review of the book. He agreed, so here we go.

I will be honest, when I first received the ebook, I was a little underwhelmed. At first glance, it does not look like much. 51 pages, and it looks like an internet site that was ripped to a PDF. The cost? 11.97$ in U.S. funds.

When I printed off the book, I began to find it was another story. What I read is a man’s lifetime experience with pizza. All of his contacts, lessons, and experience making pizza are passed on to the reader. While the ebook comes off rough, the content inside is golden.

Inside there are recipes, tips, tricks, and a bonus section giving recipes and tips from his pizza-making friends.

Also included in that price is links to other resources for the book. That includes a video demonstrating the pizza recipe, a book on bread, another on herbs, Italian recipes, and a report on how to buy the best pizza tools.

Do I recommend this product? Yes. If this book was edited, formatted, and sold as a regular cookbook, we would have a seller on our hands. I would even put it into the Well Done Chef! bookstore.

Don’t forget about the Pizza Madness Contest! Comment on this post for a chance to win a copy of this ebook!

This is just a quick post to let you all know that this is the last call for the contest for the Fathead: You’ve been fed a load of bologna DVD. The draw will be taken at random from the comments tomorrow, and the DVD will be sent out ASAP after that.

So, if you have not commented on that post, click here to place your comment!

Good luck!