El fogon..Whats cooking? by Duquesa Mercedes of Flickr under Creative Commons Attribuion license
It is a new month, and now is an opportunity to do something that I have really wanted to do for a long time with this site – help you with your projects relating to cooking.
Whether you are a seasoned pro, an apprentice, a novice cook, or a gourmand, I hope that I can somehow help you. It can be through inspiration, passion, an ingredient or something that ticks in your head and gets you on track.
I have been doing some looking deep within this site. I am going to be changing the template of this site to something professional, but it will take a few tweaks to get it to the way that I like it.
Another introduction is the week in themes. I will be taking a theme about and around cooking, and devote most of the week to it. Of course, there will still be the cookbook reviews. There is a good chance the cookbook might center around the weekly theme.
I am also going to introduce a new column/post called “Tricks of the Trade.” While a seasoned pro might yawn at some of the things in there, the chances are a novice reader might gladly welcome the advice.
Also, look for posts regarding ingredients, gadgets and the history behind some of our culinary things. Nothing excites me more than finding out about cooking related history, and I will gladly pass it onto you.
With that in mind, I hope to see more of you. As always, if you ever have a question, please feel free to drop a line at sandeman [at] welldonechef.com. I am always available to answer a question, and you may even see a post made out of that.
