Milk - The Surprising History
This is one of those cookbooks that I wish I could ask you to run and buy in droves. Problem is, the book is both good and bad. If you wanted to learn all about milk and everything that you could care less about the product, then the book is for you.
If you are all into the raw milk scene, and cooking with it, then this book is definately for you.
In my case, the problem lies with the near impossibility to get the raw stuff anywhere around here. See, the authorities frown upon that sort of thing.
I wish the book was more use to me in that respect. Otherwise, the book is a great encyclopedic read.
I am putting it into the store, only for the information factor.
