The last guess the recipe I posted was solved in a fast matter, in no time flat. I am going to make it harder here, but not too hard.
I gave someone this sheet today:
What does this recipe make?
Answer to be posted on Friday, with a demonstration!
{ 8 comments… read them below or add one }
cuban roast? let’s add some espresso into the crust/glaze shall we?
Well, not too bad, but think simpler…
Is it garam masala?
@Jan – No, but you are on the right track!
I would have guessed a variant of chinese 5-spice, but there is no fennel, so I am going to guess Chai Masala although I don’t believe the spices are usually roasted.
@bsc – You are bang on, it is our variant of Chinese 5 spice!
curry powder, spicy rather than hot.
@Maureen – There are a few components of curry powder in there, but alas, it is not to be!