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Guess The Recipe Deux

The last guess the recipe I posted was solved in a fast matter, in no time flat. I am going to make it harder here, but not too hard.

I gave someone this sheet today:

guess what this recipe is?

What does this recipe make?

Answer to be posted on Friday, with a demonstration!

{ 8 comments… add one }

  • vanillasugar November 30, 2010, 4:53 pm

    cuban roast? let’s add some espresso into the crust/glaze shall we?

  • Jason Sandeman November 30, 2010, 6:52 pm

    Well, not too bad, but think simpler…

  • Jan November 30, 2010, 7:43 pm

    Is it garam masala?

  • Jason Sandeman December 1, 2010, 6:59 am

    @Jan – No, but you are on the right track!

  • bsc December 1, 2010, 8:22 am

    I would have guessed a variant of chinese 5-spice, but there is no fennel, so I am going to guess Chai Masala although I don’t believe the spices are usually roasted.

  • Jason Sandeman December 1, 2010, 9:33 am

    @bsc – You are bang on, it is our variant of Chinese 5 spice!

  • Maureen Grantham December 1, 2010, 3:28 pm

    curry powder, spicy rather than hot.

  • Jason Sandeman December 1, 2010, 5:26 pm

    @Maureen – There are a few components of curry powder in there, but alas, it is not to be!

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