Tangy and savory, the best way to buy this!
I recently had a little rhubarb tasting, and the response was overwhelming! Turns out that right now is right for the green and red speckled vegetable. I could not resist giving you some more links, some very intuitive. Enjoy!
Rhubarb and Gin and Tonic and Me – by Sippity Sup!
Strawberry Rhubarb Buttermilk Pudding Cake by Sassy Radish
Lemon Cloud Tart with Strawberry Rhubarb Compote by GoodLife {Eats}
Rhubarb Bars by Lara Ferroni
