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Internet Tasting : July 9 2010

I am taking the next couple of days off work to gear up for a week full of menu tasting madness. The new summer banquet menu will be going into effect, and the room service menu will be changing as well.

I will naturally have to cook everything on there, take pictures, and write recipes.

I can’t hardly wait to share some of the creations of our wonderful team with you.

Here are a few links for items that are just awesome:

How to Truss a Chicken. Bob is awesome, and so is Micheal Ruhlman!

Watermelon Syrup and Watermelon Butter by Cupcake Project. I would have never thought of the two items. I love things that surprise me.

Blueberry Strawberry Pie by Sassy Radish. So sinful, and so worth it.

Silky Butter Chicken Sauce at Mark’s daily Apple. What a lovely primal dish. I love butter chicken, so go there for a decent version to try out.

Until then, remember – REAL food, for your LIFE.

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  • http://vanillakitchen.blogspot.com vanillasugar

    menu tasting…mmm. do you need help? lol

  • http://welldonechef.com Jason Sandeman

    @Dawn – LOL. Show up in whites on Monday 8 AM and you’re on! LOL