I am taking the next couple of days off work to gear up for a week full of menu tasting madness. The new summer banquet menu will be going into effect, and the room service menu will be changing as well.
I will naturally have to cook everything on there, take pictures, and write recipes.
I can’t hardly wait to share some of the creations of our wonderful team with you.
Here are a few links for items that are just awesome:
How to Truss a Chicken. Bob is awesome, and so is Micheal Ruhlman!
Watermelon Syrup and Watermelon Butter by Cupcake Project. I would have never thought of the two items. I love things that surprise me.
Blueberry Strawberry Pie by Sassy Radish. So sinful, and so worth it.
Silky Butter Chicken Sauce at Mark’s daily Apple. What a lovely primal dish. I love butter chicken, so go there for a decent version to try out.
Until then, remember – REAL food, for your LIFE.