How has your sampling been over the last couple of days? I can truly say that there have been a LOT of quality posts out there; it has been hard keeping up! With the rate all of this is going, I can seriously see myself DONE. (At least until a couple of hours pass, then I will have room for more!)
The first shout out goes to Kath of Kath Eats real Food. You need to check out her Creamy Oats
post. I was so inspired by it, I put the oats on my room service menu.
Next up are some deliscious Quiche Lorraine Scones by Brown Eyed Baker. Cheese, ham, and scones. All rolled into one. <Bits of scones falling out of stuffed mouth> Can’t help myself, they are so good!
Rebecca at Ezra Pound Cake whipped up some awesome pizzas with my favorite herb on them. I don’t think there is any leftovers, but check out the recipe. It is golden!
The Perfect Pantry has an awesome butternut squash soup that features Urfa pepper. I love it when a post teaches me something. Now to find me some Urfa pepper!
There is no recipe over at Endless Simmer for this post, but how about a nice picture of a Farmer’s Market to get you inspired?
The Purple Foodie has whipped up a super chocolate mousse that is sure to be a hit with your significant other on V-Day. If not, enjoy it yourself!
Tea & Cookies has discovered a passion for pickling. The best part about the pickles are the taste, so don’t expect there will be any if you wait too long. The essay on making pickles is spot on!
