book shelf project 1 ~ striatic {notes} by striatic of Flickr
This is what the Well Done Chef! is planning for the family the week of June 21st to June 27th, 2009.
Sunday Dinner – Barbecue Chicken with French fries, barbecue sauce.
Monday – Pork Chop with mashed potato, carrot salad
Tuesday - Mediterranean style chicken with black olives, lemons, couscous.
Wednesday – Smoked BBQ Pork Ribs with Asian slaw
Thursday – BBQ Beef burger with all the fixins, Caesar salad
Friday – Shepherd’s Pie with veggies and dip
Saturday – Penne with Parma Rosa sauce, minestrone
Sunday – Pizza all-dressed with fries
{ 2 comments… read them below or add one }
Okay, I’m making this BBQ chicken this weekend, but I don’t have any of the smoked paprika!! I know, hit me now! I live in such a rural small town that I can’t find it here! So, the next time I’m in “the city” I’ll go for it. The paprika I do have is Spanish Paprika, so should I just sub it for all of the paprika in the recipe, or should I just omit the smoked, what do you think? Will I kill it?!
@Cassandra – You can use the sweet pigmentation paprika, it will be all right. The smoked flavor adds another dimension, but it will be all right without it.