aurelia writes:
Okay, I know you have formulated this recipe by parts, but I don’t know how big a “can” of smoked paprika is, because I don’t buy it by the can. Can you relate that to the “parts” for me? Is it, say 1.5 parts like the salt or maybe two parts or more?
Your Amazon link shows tins that are 2.5 ounces of paprika, but I don’t know what bottles of spice you are using so I can’t relate that to parts.
I do really like ratio recipes, but the work better for me as ratios rather than as cans or bottles or boxes because I don’t know what brand the writer is buying and those package sizes can vary.
Thanks for clarifying this for me!
I have changed up the recipe to answer the question as best as I can, which you will see whenever you visit the link to My Take on Montreal Steak Seasoning.
Thank you Aurelia!
