Kitchen 101: Making Chicken Stock

January 25, 2012

Let’s start today’s lesson off with a question – why do we find ourselves constantly using this? We are conditioned to believe that our lives are far too busy to make the real stuff, therefore we need to buy the convenient powdered product. Hell, you might not know this, but most major hotels, restaurants, and [...]

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Garden Update Week 1: What Are Your Goals For Your Garden This Season?

January 25, 2012

By the end of this post, I will show you how to fashion a set of clear goals so you can get the most out of your upcoming gardening season.

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My Goals for 2012 – Cleanup, Recipes, Gardening, Rants, and You

January 24, 2012

2012 is now old news, so I thought I would share a few goals I have for this year regarding this site. Why did I wait so long? To tell you the truth – it’s all about procrastination.

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Ask the Chef! Episode 23: Crockpot Pork Loin, Preserved Lemons, Gelato

January 23, 2012

Hello all! It’s Monday, let’s get into this week’s questions: Jennifer asks Can I cook the seasoned pork loin roast in the Crockpot? Absolutely! There is nothing like setting your Crockpot on in the morning to come home with the mouthwatering aroma of a fully cooked meal. The only thing to worry about is the [...]

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Fight Back Friday! Di-uh-betus Role Models Y’All!

January 20, 2012

Unless you live under a rock – you have heard that Paula Deen has been diagnosed with Type 2 Diabetes. It is a horrible development in that woman’s life, and her life has changed for good after she received her diagnosis. Today’s Fight Back Friday has to do with food, and Diabetes. So F*#ing What? [...]

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ARRGGHHH!!!! And More Technical Difficulties!

January 17, 2012

A quick little jaunt into my twisted mind and what happens when life strikes with “Technical Difficulties…”

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Ask the Chef! Episode 22: Soy Milk, Eating on P90X Plan, Bad Hibiscus Tea?

January 16, 2012

Good Monday to all of you out there. Yes, it’s been a while, and No, I don’t have any excuse. I am back though, so let’s get this Ask the Chef! episode started!

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Happy New Year 2012!

December 31, 2011

I would like to wish you a happy new year, with all the best to you and your family for the new year! I hope that 2012 brings you much prosperity, happiness, and all of your wishes.

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Merry Holidays To All!

December 24, 2011

  I know I haven’t been around these parts very much lately. I have no excuse. This is a time of year that you are surrounded by family, friends, and those that you care for deeply. No matter what race, creed, religion, this time of year lets us remember that which is most important to [...]

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Ask the Chef! Episode 21

November 21, 2011

Terri writes:

Hi Jason. I happened onto your blog as a result of my ongoing research into the Paleo diet. I am a T2D on 115 units of insuling morning and night…I have googled everything I can about T2D and Paleo diet without much success on people’s experience. Do you have any resources that you can direct me to? I am open to all recommendations. Thanks.

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