Have you ever found that you use a herb over and over again?
I love rosemary. It is simply one of the best herbs out there. I even had it worked into my corsage for my wedding. How is that for a dedicated fan? For those of you inclined, there is even a Facebook Fan page for the herb.
I find that I use a lot of the herb. I have heard others have complaints about the over-use of the herb, but I have no problems with it.
The feel of a freshly bruised rosemary branch is second to none; the smell of the oils it gives off are very dramatic.
Indeed, I could use this herb in almost all my dishes. (Where it belongs of course – no rosemary oatmeal or something crazy like that.)
Do you have a go-to herb you use a lot? Tell me in the comments section!





{ 7 comments… read them below or add one }
tarragon!!!! on everything from biscuits, to eggs, to steak, to burgers, to chicken, endless creations perfect taste.
Ginger would be my choice..Have a look of this article why I love this herb so much .http://www.helium.com/items/1634393-ginger-zinzber-officanle-diabtes-antiinflammatory-diabetes-motion-sickness-nausea
Basil. Sweet basil, lemon basil, thai basil…
But rosemary is also gooooood, and tarragon, too. I’ll be sprinkling tarragon all over my roasted chicken this evening.
@Jan – Oh, that sounds so good. If there is one thing that I like in the universe, it is roasted chicken!
Rosemary is wonderful. I pruned my rosemary bushes today and my hands smelled great for hours.
@LPC – True that! I must say that is one of my greatest joys of owning the rosemary bush before it met it’s accidental demise…
@Sudeep – Nice article. I love ginger as well. I love it so much, it became a staple in my chicken stock!