Nothing says awesome like this adaptation of the sandwich
I have cut the grains out of my diet for now, and that leaves me longing for a sandwich here and there. Wait! I can still have the sandwich, just not the bread.
Why should one deny themselves the love? After all, the inside of the sandwich is just as important as the vehicle.
A popular sandwich down south is cured ham, avocado and sweet butter. This salad is a re-creation of that sandwich. Instead of bread being the vehicle, I used baby spinach. What a tasty difference.
Baby Spinach with Prosciutto and Avocado
Serves 1
Ingredients:
- 50 grams baby spinach
- 100 grams proscuitto (thinly cut if you please…)
- 1/2 avocado, peeled, stone removed, sliced
- 20 grams carrots, julienned
- 40 grams cucumber, julienned
- 45 mL ranch dressing
- to taste salt and cracked black pepper
Method:
- Combine all ingredients and enjoy!
Total carbs: 18.09
Find the FDX file (Living Cookbook) here.
{ 1 comment… read it below or add one }
No grains? Is that because of diabetes? This salad is exactly the sort of thing I make for myself when I am home alone. GREG