People tend to think that recipes and standardization is a dry topic while speaking of the professional kitchen. This week I will explain why recipes are necessary, how it will help you, and ways to implement a recipe standardization strategy. We have a lot of work to do, so let’s get started about the topics we will cover here this week. Check back to this page for links to each post on this topic.
Ways to Implement a Recipe Standardization Strategy.
Tricks of the Trade: Nailing Down a Recipe and How to Enforce It’s Use
Cookbook Review of Recipe Writer’s Handbook
That is a lot to cover this week, so enjoy!
While this series of posts are more geared towards the professional chef, a lot of home cooks can find a lot of use from these posts, if mainly to save money.
As always, if you have a question for the Well Done Chef, you can contact me at my About Page, or simply comment on the post you have a question for.