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Cooking Explained: Spatchcock(ing) Chicken

June 17, 2010 · 4 comments

in Kitchen 101, Tips, Tricks of the Trade

Sauté: How Make Your Food Jump

November 20, 2009 · 1 comment

in Kitchen 101, Tips

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My name is Jason Sandeman, and I am here to inspire you to create REAL food.
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