Hallelujah, the link is finally here. After a wait of OVER a month, you can now see me on TV, cooking up a sablefish marinated in white miso sake marinade, served with a spinach salad, Gomae style.
The video is entirely in french, but you should get the gist of it.
I am not allowed to post the video (as that would be infringing!) but I will post the link in the hopes that you will click through and check it out.
