Don’t forget about our BlenderBottle Giveaway! Contest ends TONIGHT, at 23h59.
Hello all! I just wanted to drop a quick line for you all to let you know of three new pages that I have implemented for you all. They are:
Cooking Explained – I used to have this page as a glossary way back when, but it just got left by the wayside. I guess I didn’t think any of you would be interested in what the terms were, because you could find it somewhere else. Well, I was wrong. I get emails all the time from people asking me about terms, so I am happy to put the up for you all.
Kitchen 101 – I went through all of the posts that I had for Kitchen 101 to see what I had there. I want to make the page into a magazine style list for you all so it’s not just a long page for you to scroll through. The good news is that it’s all there for you to see, and I’ll be adding more for you out there when we do more of the Kitchen 101 posts.
Grow Your Own – We are onto a good start for the garden this year, so that page will have the links ready for you to go through in case you miss a post in the shuffle. It will be cool to see how the garden pans out this year.
I will be cataloging the Recipe Sections, so I can get it into my Living Cookbook, and then I will be making a page for you all to have the list of recipes right on deck. It may take a while though, as sorting through my insane ramblings is sure to take time.
Connect with the Well Done Chef
Don’t forget about our BlenderBottle Giveaway! Contest ends TONIGHT, at 23h59.I am never far from that sucky string called the Interwebs. You can get a hold of me many ways:
- Follow @Jason_Sandeman on Twitter.
- Like the Well Done Chef! on Facebook.
- Subscribe to the Well Done Chef’s YouTube Page
- Add the Well Done Chef! to a Google+ page.
- Ask me a question from my Ask the Chef! page.