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Twitter Warz – Scalz or Cupz?

Imagine that you stumble onto this exchange:

ruhlman (@ruhlman) tweeted at 3:09 PM on Tue, Jan 15, 2013:@amandahesser how can you know if book or recipe tester aerated the flour? you rarely make me


What’s got Rhulman in a twist? This post on how to properly measure out flour.

I can go either way on this one, and of course I have my opinion. 

What is your take on this issue? What should I use for a recipe standard here? Scales or volumetric measures?  Tell me in the comments!

{ 1 comment… add one }

  • Bob P. January 22, 2013, 4:02 pm

    I don’t feel at all qualified to opine on what ought to be. For myself, I love weight measurement because it allows to use precision instead of the experience I don’t have. :)

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