I have seen them creeping up in the kitchen more and more. I know of one line cook that I had who drank 6, yes! 6 per shift.
Being that the can says, “Drink 2 per day as needed”, it seems a little excessive.
So, tell me, what do you think of energy drinks in the kitchen?





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Horrible idea!! That stuff is toxic. Whatever happened to good ol’ fashioned coffee?